From the popular website www.cookinginajiffy.com and the author of a number of Amazon Bestseller cookbooks comes a cookbook that doesn’t focus on recipes.
Instead, it shares the secret of creating a Full Meal in around 30 minutes.
Amazon #1 Best Seller in Indian and Professional Cooking
With an amazing compilation of over 100 delectable Indian dishes, many of which you can’t get in any Indian restaurant for love or for money, this is unlike any other Indian Cook book. What this book focuses on is what Indians eat every day in their homes. It then in a step-by-step manner makes this mysterious, never disclosed, “Home Style” Indian cooking accessible to anyone with a rudimentary knowledge of cooking and a stomach for adventure.
Never boiled an egg before but want to learn the magic art of cooking? Then don’t leave home without this Survival Cookbook.
Be it healthy college cooking, or cooking for a single person or even outdoor cooking—this book helps you survive all situations by teaching you how to cook literally in a jiffy.
Amazon #1 in Hot New Releases in Health, Fitness & Dieting> Special Diets> Healthy
Amazon #3 Best Seller in Health, Fitness & Dieting> Special Diets> Healthy
If you are sick of dieting, counting calories, or gorging on supplements, do consider investing in this book of simply sensible cooking and get on to a journey of eternal joy and happiness.
58 Tastiest Ways to Cook Lentils as Soups, Curries, Snacks, Full Meals and hold your breath, Desserts! As only Indians can.
From the author of # 1 Amazon Best seller “Home Style Indian Cooking In A Jiffy” comes a tribute to lentils, the way Indians cook them. So say bye to boring lentil salads or sickening canned baked beans, and open your mind to the bewildering ways that Indians employ to let lentils form a part of every meal that they have, as dal (soup), curry, snack or even dessert.
“The Ultimate Guide to Cooking Lentils the Indian Way” lets you savour, in this background, as many as twenty most popular “Home Style” dal recipes; ten curries; six lentil dishes cooked with rice; eleven snacks; three kebabs; three lentil stuffed parathas; and five desserts.
This could simply be the ultimate vegetarian protein cookbook you can possess.
From a Bed for Curries, to Pilaf, Biryani, Khichdi, Idli, Dosa, Savouries and Desserts, No One Cooks Rice as Lovingly as the Indians Do.
From Prasenjeet Kumar, the Amazon #1 bestseller of the “Cooking In A Jiffy” series of books, comes the ultimate rice cookbook that anyone looking for gluten-free food should just grab with both hands.
Cataloguing the legendary “love affair” that Indians have with rice, the book narrates how rice forms an intrinsic part of every Indian’s life from birth till death.
In this background, the book presents a total of 35 mouth-watering rice dishes: eight plain rice cooker recipes, five recipes for cooking rice with lentils, five each for cooking rice with vegetables and meats, five ways to use rice in snacks and seven as desserts.
THE ULTIMATE GUIDE TO COOKING FISH THE INDIAN WAY
So say bye to the boring boiled and broiled ways to make fish and prawn dishes and let this new book open your eyes to the wonderful possibilities of cooking fish the way northern, southern, eastern and western Indians do.
There are six starter (or dry) dishes, 14 curries, 12 prawn dishes, and 4 ways to cook fish head and eggs (caviar) the Indian way.
For the spice-challenged or nostalgia ridden folks, there are 7 dishes from the days of the British Raj.
So if you were wondering how to incorporate this superb, dripping with long strands of polyunsaturated essential omega-3 fatty acids (that the human body can’t naturally produce), low-calorie, high quality protein rich white meat in your daily diet, just grab this book with both your hands.
From Prasenjeet Kumar, the #1 best-selling author of the “Cooking In A Jiffy” series of cookbooks, comes the absolutely Ultimate Guide to Cooking Chicken with such exotic spices and taste that you will be left asking for more.
You will learn to cook chicken with yoghurt and coconut milk, mustard and turmeric, curry leaves and garam masala (literally hot spices) and so on.
There are 7 starter (or snack) dishes, 8 dry recipes, 15 chicken curries, 5 recipes for cooking chicken with rice, and 8 ways to cook eggs THE INDIAN WAY. For the spice-challenged or nostalgia ridden folks, there are 8 dishes from the days of the British Raj that do use cheese and involve baking, if you were missing that!
And lets you savour, as many as twenty-six most popular “Home Style” curries, 24 dry recipes, 10 recipes for cooking veggies with rice or breads, and 19 kinds of snacks and accompaniments. Most recipes are low-calorie and with OPTIONAL use of chillies.
For the spice-challenged or nostalgia ridden folks, there are 14 dishes from the days of the British Raj that do use cheese and involve baking, if you were missing that!
Finally there are 8 desserts Indians love to make from veggies.
It lets you savour, as many as eight great Indian desserts that use rice, twelve outstanding ways to turn the humble wheat in to delicious puddings, six protein-filled desserts that use lentils, a dozen outstanding classics that use Paneer or the Indian fresh cottage cheese, eleven dessert recipes that are made from Khoya or thickened milk, and seven recipes that use yoghurt.
For the nostalgia ridden folks, there are seven recipes that are inspired by the British Raj and are still served in some Indian clubs that date from those times.
Finally there are seven desserts Indians love to make from veggies.
There are recipes for all popular sweets like Gulab Jamun, Gujia, Jalebi, Kulfi, Maal Pua, Rasgulla, Rasmalai, Sandesh, and many more.